Publications de référence

Brown, A., Davis, N., Charters, S., Clark-Murphy, M., and Walker, E. A. (2007). Challenges for management skills training in a diverse industry: The Australian wine industry. EURAM Conference 16th-19th May 2007: Paris, European Academy of Management.

Brown, A., Walker, E. A., Charters, S. Clark-Murphy, M., and Davis, N. (2007). Small Australian wineries: surviving or thriving? ANZAM Conference 2007

Charters, S. (2007). On the evaluation of wine quality. In Smith, B. (Ed.) Questions of taste: The philosophy of wine. Oxford: Signal Books (p.157-182)

Charters, S. (2007). The shadow of the past: How history shapes cultural approaches to wine and its marketing. Bacchus at Brock Conference: Brock University, St. Catherines, Canada, 7th-9th June

Charters, S. and Pettigrew, S. (2007). What does appearance tell the consumer about wine quality? Bacchus at Brock Conference. Brock University, St. Catherines, Canada, 7th-9th June

Charters, S. and Pettigrew, S. (2007). The dimensions of wine quality. Food Quality and Preference 18(7) pp. 997-1007

Autres publications et présentations

Charters, S. (2007) Trends in world wine markets and wine consumption. Presented at Vino a Toda Vela, University of Valencia, April 21st

Fish, N., Fountain, J., and Charters, S. (2007) Does size matter? Cellar door experiences at small and large wineries. Poster Presentation at the 17th Annual Conference of Australian University Tourism and Hospitality Education. University of Technology Sydney, Sydney. 11th-14th February.

Fountain, J., Fish, N., and Charters, S. (2007) What price good service? Visitors’ perceptions of the value of their cellar door experience. Poster Presentation at the 17th Annual Conference of Australian University Tourism and Hospitality Education. University of Technology Sydney, Sydney. 11th-14th February.

Mitchell, R. and Charters, S. (2007). Deconstructing ‘Sideways’. Bacchus at Brock Conference: Brock University, St. Catherines, Canada, 7th-9th June